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A double IPA that is very different from the current trend to leave malt complexity behind.  The rich color and the initial sweetness come from the generous use of Crystal and Munich malts and is followed by a moderate hop bitterness.  Then comes the amazing citrus, pine, and some tropical fruit hop flavors and aromas provided by the 6 varieties of hops used both in the kettle and with double-dry hopping.

(9.0% ABV, 95 IBUs)

Later Event: December 1
FARM STAR PIZZA Wood Fired Pizza Oven.